水菜

Chinese

		water; river	dish (type of food); vegetables
trad. (水菜)		水	菜
simp. ^#(水菜)		水	菜

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shuǐcài
  - Zhuyin: ㄕㄨㄟˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: shoeitsay
  - IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: seoi² coi³
  - Yale: séui choi
  - Cantonese Pinyin: soey² tsoi³
  - Guangdong Romanization: sêu² coi³
  - IPA ^(key): /sɵy̯³⁵ t͡sʰɔːy̯³³/
Jin
- (Taiyuan)⁺
  - Wiktionary: sui² cai³
  - IPA (old-style): /suei⁵³ t͡sʰai⁴⁵/
Wu
- (Shanghainese)
  - Wiktionary: sr tshe (T2)
  - IPA ^(key): /sz̩³³ t͡sʰe̞⁴⁴/

水菜

Kanji in this term
水	菜
みず Grade: 1	な Grade: 4

水菜 (hiragana みずな, rōmaji mizuna)

水菜 (hiragana みずな, rōmaji Mizuna)

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