樱桃馅饼

See also: 櫻桃餡餅

Chinese

For pronunciation and definitions of 樱桃馅饼 – see 櫻桃餡餅 (“cherry pie”). (This term, 樱桃馅饼, is the simplified form of 櫻桃餡餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.