桜チーズ

Japanese
Kanji in this term
桜
さくら
Grade: 5

Etymology

Compound of 桜 (sakura, “cherry blossom”) +‎ チーズ (chīzu, “cheese”).

Pronunciation
  • IPA(key): [sa̠kɯᵝɺ̠a̠ t͡ɕiːzɯᵝ]

Noun

桜チーズ (hiragana and katakana さくらチーズ, rōmaji sakura chīzu)

  1. sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

Further reading
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