杂碎

See also: 雜碎

Chinese

For pronunciation and definitions of 杂碎 – see 雜碎 (“chopped cooked entrails of sheep or oxen; entrails; chop suey; etc.”). (This term, 杂碎, is the simplified form of 雜碎.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.