擇菜

Chinese

		pick over; to select; to choose pick over; to select; to choose; to pick	dish (type of food); vegetables
trad. (擇菜)		擇	菜
simp. (择菜)		择	菜

Pronunciation

Mandarin
(Pinyin): zháicài

(Zhuyin): ㄓㄞˊ ㄘㄞˋ
Cantonese (Jyutping): zaak⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zháicài
  - Zhuyin: ㄓㄞˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: jairtsay
  - IPA ^(key): /ʈ͡ʂaɪ̯³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zaak⁶ coi³
  - Yale: jaahk choi
  - Cantonese Pinyin: dzaak⁹ tsoi³
  - Guangdong Romanization: zag⁶ coi³
  - IPA ^(key): /t͡säːk̚² t͡sʰɔːy̯³³/

Verb

擇菜

to remove the unwanted part of the vegetable

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