搅拌

See also: 攪拌

Chinese

For pronunciation and definitions of 搅拌 – see 攪拌 (“to stir; to churn; to whip; to mix”). (This term, 搅拌, is the simplified form of 攪拌.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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