捉鱼

Chinese

For pronunciation and definitions of 捉鱼 – see 捉魚 (“to catch fish; to fish”). (This term, 捉鱼, is the simplified form of 捉魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.