拍鹵

Chinese

For pronunciation and definitions of 拍鹵 – see 拍滷 (“to thicken a soup by means of starch”). (This term, 拍鹵, is a variant traditional form of 拍滷.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.