小炒

Chinese

		small; tiny; few small; tiny; few; young	saute; pan-fry; to fry saute; pan-fry; to fry; fried
simp. and trad. (小炒)		小	炒

Pronunciation

Mandarin
(Pinyin): xiǎochǎo

(Zhuyin): ㄒㄧㄠˇ ㄔㄠˇ
Cantonese (Jyutping): siu² caau²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiǎochǎo [Phonetic: xiáochǎo]
  - Zhuyin: ㄒㄧㄠˇ ㄔㄠˇ
  - Gwoyeu Romatzyh: sheauchao
  - IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: xiǎochǎor [Phonetic: xiáochǎor]
  - Zhuyin: ㄒㄧㄠˇ ㄔㄠˇㄦ
  - Gwoyeu Romatzyh: sheauchaol
  - IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰaʊɻʷ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: siu² caau²
  - Yale: síu cháau
  - Cantonese Pinyin: siu² tsaau²
  - Guangdong Romanization: xiu² cao²
  - IPA ^(key): /siːu̯³⁵ t͡sʰäːu̯³⁵/

Noun

小炒

individually-cooked dish
stir-fry (dish cooked by stir-fry)

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