大菜

Chinese

		big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor	dish (type of food); vegetables
trad. (大菜)		大	菜
simp. ^#(大菜)		大	菜

Pronunciation

Mandarin
(Pinyin): dàcài

(Zhuyin): ㄉㄚˋ ㄘㄞˋ
Cantonese (Jyutping): daai⁶ coi³
Min Nan (POJ): tōa-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dàcài
  - Zhuyin: ㄉㄚˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: dahtsay
  - IPA ^(key): /tä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: daai⁶ coi³
  - Yale: daaih choi
  - Cantonese Pinyin: daai⁶ tsoi³
  - Guangdong Romanization: dai⁶ coi³
  - IPA ^(key): /täːi̯²² t͡sʰɔːy̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: tōa-chhài
  - Tâi-lô: tuā-tshài
  - Phofsit Daibuun: doaxzhaix
  - IPA (Xiamen): /tua²²⁻²¹ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /tua⁴¹⁻²² t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /tua²²⁻²¹ t͡sʰaɪ²¹/
  - IPA (Taipei): /tua³³⁻¹¹ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /tua³³⁻²¹ t͡sʰaɪ²¹/

Noun

大菜

main course of a banquet (typically a whole duck or chicken)
feast; banquet
Western-style food

Synonyms

(feast): 酒席 (jiǔxí), 酒宴 (jiǔyàn), 饗宴／飨宴 (xiǎngyàn), 宴會／宴会 (yànhuì), 筵席 (yánxí), 筵宴 (yányàn)
(Western-style food):西餐 (xīcān)

Antonyms

(Western-style food): 中餐 (zhōngcān)

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