培根蛋酱

Chinese

For pronunciation and definitions of 培根蛋酱 – see 培根蛋醬 (“carbonara”). (This term, 培根蛋酱, is the simplified form of 培根蛋醬.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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