咸鸭蛋

See also: 鹹鴨蛋

Chinese

For pronunciation and definitions of 咸鸭蛋 – see 鹹鴨蛋 (“salted egg; salted duck egg”). (This term, 咸鸭蛋, is the simplified form of 鹹鴨蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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