咸鱼

See also: 鹹魚

Chinese

For pronunciation and definitions of 咸鱼 – see 鹹魚 (“salted fish; zombie; etc.”). (This term, 咸鱼, is the simplified form of 鹹魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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