千层饼

See also: 千層餅

Chinese

For pronunciation and definitions of 千层饼 – see 千層餅 (“multi-layered steamed bread; puff pastry”). (This term, 千层饼, is the simplified form of 千層餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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