剩饭

See also: 剩飯

Chinese

For pronunciation and definitions of 剩饭 – see 剩飯 (“leftover food; leftovers”). (This term, 剩饭, is the simplified form of 剩飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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