冷盘

See also: 冷盤

Chinese

For pronunciation and definitions of 冷盘 – see 冷盤 (“cold dish; hors d'oeuvre”). (This term, 冷盘, is the simplified form of 冷盤.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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