八宝菜

See also: 八寶菜

Chinese

For pronunciation and definitions of 八宝菜 – see 八寶菜 (“a dish in Cantonese cuisine”). (This term, 八宝菜, is the simplified form of 八寶菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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