五加皮

Chinese

		Eleutherococcus gracilistylus	leather; skin; fur
simp. and trad. (五加皮)		五加	皮

Mandarin
- (Standard Chinese)⁺
  - Pinyin: wǔjiāpí
  - Zhuyin: ㄨˇ ㄐㄧㄚㄆㄧˊ
  - Gwoyeu Romatzyh: wuujiapyi
  - Tongyong Pinyin: wǔjiapí
  - IPA ^(key): /u²¹⁴⁻²¹¹ t͡ɕjä⁵⁵ pʰi³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ng⁵ gaa¹ pei⁴
  - Yale: ńgh gā pèih
  - Cantonese Pinyin: ng⁵ gaa¹ pei⁴
  - Guangdong Romanization: ng⁵ ga¹ péi⁴
  - IPA ^(key): /ŋ̍¹³ käː⁵⁵ pʰei̯²¹/
Gan
- (Nanchang)
  - Wiktionary: ng³ ga¹ 'pi²
  - IPA ^(key): /ŋ̍²¹³⁻¹³ ka⁴² ˈpʰi²⁴/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: ngū-ga-*puòi
  - IPA ^(key): /ŋu³³⁻²¹ ^(k-)a⁵⁵ pʰuoi⁵³/
Min Nan
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: ngó͘-ka-pî
  - Tâi-lô: ngóo-ka-pî
  - Phofsit Daibuun: ngofka'pii
  - IPA (Taipei): /ŋɔ̃⁵³⁻⁴⁴ ka⁴⁴⁻³³ pi²⁴/
  - IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ ka⁴⁴⁻³³ pi²³/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: ngó͘-ka-phî
  - Tâi-lô: ngóo-ka-phî
  - Phofsit Daibuun: ngofkaphii
  - IPA (Taipei): /ŋɔ̃⁵³⁻⁴⁴ ka⁴⁴⁻³³ pʰi²⁴/
  - IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ ka⁴⁴⁻³³ pʰi²³/

五加皮

(traditional Chinese medicine) bark of the Eleutherococcus (a herb used in traditional Chinese medicine to eliminate "wind-dampness")
wujiapi wine (a type of wine made with the bark)

Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN 7-5357-1656-3.

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