乌骨鸡

See also: 烏骨雞

Chinese

For pronunciation and definitions of 乌骨鸡 – see 烏骨雞 (“silky; silkie”). (This term, 乌骨鸡, is the simplified form of 烏骨雞.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.