下饭

See also: 下飯

Chinese

For pronunciation and definitions of 下饭 – see 下飯 (“to have savoury dishes with one's rice; etc.”). (This term, 下饭, is the simplified form of 下飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.