リコッタ

Japanese

Etymology

Borrowed from Italian ricotta (literally “cooked again”), from Latin recocta.[1]

Pronunciation

(Tokyo) リコッタ [rìkóꜜttà] (Nakadaka – [2])[1]
IPA^(key): [ɾʲiko̞t̚ta̠]

Noun

リコッタ (rōmaji rikotta)

ricotta (Italian whey cheese)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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