ブランケット
Japanese
Synonyms
- 毛布 (mōfu)
- ケット (ketto) (abbreviation of ブランケット)
Noun
ブランケット (rōmaji buranketto)
- (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned
This article is issued from
Wiktionary.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.