ナポリタン

Japanese

Etymology

Named after Naples in Italy: borrowed from French napolitain (“Neapolitan”), from Latin neāpolītānus, from Neāpolis (“Naples”), from Ancient Greek Νεᾱ́πολῐς (Neā́polis), from νέᾱ (néā, “new”) + πόλῐς (pólis, “city”).

Pronunciation
  • (Tokyo) ナポ​リタン [nàpóꜜrìtàǹ] (Nakadaka – [2])
  • IPA(key): [na̠po̞ɾʲitã̠ɴ]

Noun

ナポリタン (rōmaji naporitan)

  1. A type of spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.
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