မုန့်လုံးရေပေါ်

Burmese

Etymology

မုန့် (mun.) +‎ လုံး (lum:) +‎ ရေ (re) +‎ ပေါ် (pau)

Pronunciation

Phonetic respelling: မုန့်လုံးရေဗော်
IPA^(key): /mo̰ʊɴlóʊɴjèbɔ̀/
Romanization: MLCTS: mun.lum:repau • ALA-LC: mun‘′luṃ″repo‘ • BGN/PCGN: mon.lon:yebaw • Okell: moúñloùñyeipo

Noun

မုန့်လုံးရေပေါ် • (mun.lum:repau)

round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)

References

“မုန့်လုံးရေပေါ်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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