ပဲငံပြာရည်

Burmese

Etymology

ပဲ (pai:, “bean”) + Thai น้ำปลา (nám-bplaa) + ရည် (rany, “liquid”).

Pronunciation

IPA^(key): /pɛ́ŋàɴpjàjì/

Romanization: MLCTS: pai:ngamprarany • ALA-LC: paiṅaṃprāraññ‘ • BGN/PCGN: pè:nganpyayi • Okell: pèngañpyayi

Noun

ပဲငံပြာရည် • (pai:ngamprarany)

soy sauce

References

“ပဲငံပြာရည်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.