ဒိန်ခဲ

Burmese

Etymology

Borrowed from Hindi दही (dahī, curd, yogurt) + ခဲ (hkai:, frozen).

Pronunciation

  • Phonetic respelling: ဒိန်ဂဲ
  • IPA(key): /dèɪɴɡɛ́/
  • Romanization: MLCTS: dinhkai: • ALA-LC: din‘khai • BGN/PCGN: dein-gè: • Okell: deiñhkè

Noun

ဒိန်ခဲ (dinhkai:)

  1. cheese

References

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