ข้าวคลุกกะปิ

Thai
the dish.

Etymology

From ข้าว (kâao, “rice”) +‎ คลุก (klúk, “to mix”) +‎ กะปิ (gà-bpì, “shrimp paste”).

Pronunciation
Orthographicข้าวคลุกกะปิ
kʰ ˆ ā w g l u k k a p i
Phonemicข้าว-คฺลุก-กะ-ปิ
kʰ ˆ ā w – g ̥ l u k – k a – p i
RomanizationPaiboonkâao-klúk-gà-bpì
Royal Institutekhao-khluk-ka-pi
(standard) IPA(key)/kʰaːw˥˩.kʰluk̚˦˥.ka˨˩.piʔ˨˩/

Noun

ข้าวคลุกกะปิ • (kâao-klúk-gà-bpì)

  1. a dish of steamed rice mixed and fried with the shrimp paste called กะปิ (gà-bpì), often served with sweetened pork, dried shrimps, sliced fried Chinese sausages, sliced omelettes, sliced sour mangoes, sliced shallots, and chillies.
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