फोडणी

Marathi

Etymology

From the nominalisation of फोडणे (phoḍṇe). Compare Hindi तड़का (taṛkā), Gujarati વઘાર (vaghār), Tamil தாளித்தல் (tāḷittal), Telugu తాలింపు (tālimpu).

Noun

फोडणी • (phoḍṇī) f

  1. tempering or chaunk, a South Asian cooking technique in which spices are cooked in oil or ghee

References
  • Maxine Berntsen (1982-1983), “फोडणी”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies
  • James Thomas Molesworth (1857), “फोडणी”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
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