पायस

Borrowed from Sanskrit पायस (pāyasa).

• IPA^(key): /pɑː.jəs/

पायस • (pāyas) m (Urdu spelling پایس‎)

1. emulsion
2. kheer

   Synonym: खीर (khīr)

From पयस् (payas), a noun designating fluids in general (eg rain, milk, juice...), from √पी (pī, “to drink”)

पायस • (pāyasa) n

1. milk
   • raghuvaṃśa 2.63:

     मां केवालानां पायसां प्रसूतिम प्रसन्नां कामदुघां अवेहि न

     māṃ kevālānāṃ pāyasāṃ prasūtima prasannāṃ kāmadughāṃ avehi na

     As a mere (cow) producer or milk you ought to know me not, but as a granter of any desired thing if (I am) being pleased

2. food prepared with milk, especially boiled rice
3. the resin of the Pinus Longifolia
4. juice or sap in general

• (milk) निर्यास (niryāsa), क्षीर (kṣīra), दुग्ध (dugdha), रस (rasa)

• पायसापूप (pāyasāpūpa, “a type of cake made with milk and rice”)
• पायसिक (pāyasika, “fond of boiled milk”)
• पायसापिण्डारक (pāyasāpiṇḍāraka, “a monk or mendicant surviving on milk-derived products such as boiled rice”)

• पीयते (pīyate)
• पयस (payasa)

• Monier Williams (1899), “पायस”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, OCLC 458052227, page 619.