अद्
See also: अदा
Sanskrit
Etymology
From Proto-Indo-Aryan *Had-, from Proto-Indo-Iranian *Had-, from Proto-Indo-European *h₁ed-. Cognates include Avestan 𐬀𐬛 (ad), Hittite 𒂊𒀉𒈪 (e-id-mi, “I eat”), Ancient Greek ἔδω (édō), Latin edō, Old Armenian ուտեմ (utem, “to eat”), Gothic 𐌹𐍄𐌰𐌽 (itan), Old Church Slavonic ꙗсти (jasti), Old Irish estir (“he may eat”).
Derived terms
- अग्राद्वन् (agrādvan, “having precedence in eating”)
- अत्तव्य (attavya, “fit to be eaten”)
- अत्ति (attí, “eater”)
- अत्ति (átti, “he eats”)
- अत्तृ (attṛ́, “eater”)
- अत्र (atrá, “devourer, demon”)
- अत्र (átra, “food”)
- अत्रि (átri, “devourer”)
- अत्रिन् (atrín, “devourer, demon”)
- अदक (adaka, “eating”)
- अदन (adana, “food”)
- अदनीय (adanīya, “which is to be eaten”)
- अद्मन् (ádman, “a meal”)
- अन्न (ánna, “food”)
- अन्नाद्य (annādya, “proper food”)
- आदिन् (ādin, “eating, devouring”)
- आद्य (ādya, “edible”)
- मत्स्याद् (matsyād, “eating fish”)
- हविरद्य (haviradya, “the act of eating the oblation”)
References
- Monier Williams (1899), “अद्”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, OCLC 458052227, page 17.
- William Dwight Whitney, 1885, The Roots, Verb-forms, and Primary Derivatives of the Sanskrit Language, Leipzig: Breitkopf and Härtel, page 3
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