طرخشقون

FWOTD – 10 August 2019

Arabic

طرخشقون

Alternative forms

  • طَلْخَشْقُوق (ṭalḵašqūq), طَلْخَشْقُون (ṭalḵašqūn), طَرْخَشْقُوق (ṭarḵašqūq), طَلَخَشْقُوق (ṭalaḵašqūq), طَلَخَشْقُون (ṭalaḵašqūn), طَرَخَشْقُوق (ṭaraḵašqūq), طَلَخْشَقُوق (ṭalaḵšaqūq), طَلَخْشَقُون (ṭalaḵšaqūn), طَرَخْشَقُوق (ṭaraḵšaqūq), طَرْشَقُون (ṭaršaqūn), طَرْشَقُوق (ṭaršaqūq)

Etymology

Probably Middle Persian [Term?] (/tarrag ī škōhān/, literally herb of poverty) because it is rarely eaten other than in times of famine.

Pronunciation

  • (now most common) IPA(key): /tˤar.xaʃ.quːn/

Noun

طَرْخَشْقُون or طَرَخَشْقُون or طَرَخْشَقُون (ṭarḵašqūn or ṭaraḵašqūn or ṭaraḵšaqūn) m

  1. dandelion (Taraxacum gen. et spp.)
    Synonym: هِنْدِبَاء‏‎ (hindibāʾ)
  2. common chicory, Belgian endive (Cichorium intybus)
    Synonym: هِنْدِبَاء‏ بَرِّيَّة‎ (hindibāʾ barriyya)

Declension

Descendants

References

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.