خمر

See also: حمر, جمر, خ م ر, and ح م ر

Arabic

Etymology 1

From the root خ م ر (ḵ-m-r).

Verb

خَمَرَ (ḵamara) I, non-past يَخْمُرُ‎ (yaḵmuru)

  1. to cover, to hide, to conceal
  2. to leaven, to cause to rise (of dough)
  3. to ferment
  4. to brew
Conjugation

Etymology 2

Verb

خَمَّرَ (ḵammara) II, non-past يُخَمِّرُ‎ (yuḵammiru)

  1. to cover, to hide, to conceal
  2. to leaven, to cause to rise (of dough)
  3. to ferment
Conjugation

Etymology 3

Noun

خَمْر (ḵamr) m or f (plural خُمُور (ḵumūr))

  1. verbal noun of خَمَرَ (ḵamara) (form I)
  2. wine
  3. (in the plural) alcoholic beverages, liquor, spirits
Declension

Etymology 4

Noun

خُمُر (ḵumur) m pl

  1. plural of خِمَار (ḵimār)

Etymology 5

Noun

خُمْر (ḵumr) m pl

  1. plural of خِمَار (ḵimār)

Hijazi Arabic

Etymology 1

From Arabic خَمْر (ḵamr).

Pronunciation

  • IPA(key): /xamur/

Noun

خَمُر • (ḵamur) m

(plural خُمور ‎(ḵumūr))
  1. wine
  2. booze

Etymology 2

From the root خ م ر (ḵ-m-r); to leaven.

Pronunciation

  • IPA(key): /xamːar/

Verb

خَمَّر • (ḵammar)

third-person masculine singular past of يِخَمِّر (yiḵammir)
  1. to leaven, to cause to rise (of dough)
  2. to ferment
See also
  • خَمِيرَة (ḵamīra, yeast)
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