خردل

Arabic

خَرْدَل

Etymology

Uncertain etymology, previous comparisons to an Akkadian source have be depreciated as uninformed readings; compare Hebrew חַרְדָּל (ḥardal), Jewish Palestinian Aramaic חרדלא (ḥardlā), Jewish Babylonian Aramaic חַרְדְּלָא (ḥardlā), Classical Syriac ܚܪܕܠܐ (ḥardlā), and potentially Akkadian 𒄷𒊏𒁺 (/ḫurādu/, unidentified aromatic plant possibly in reference to mustard seeds; aromatic seed or spice mix, literally pebbles, little stones); perhaps connected ultimately to Proto-Semitic *ḥaraθ- (to sow, to plant seeds, to till, to plow, to cultivate) or Sumerian 𒌑𒄯𒄯 (/ḫarḫar/, unidentified plant yielding seeds used as a spice) of uncertain provenance.

Pronunciation

  • IPA(key): /xar.dal/

Noun

خَرْدَل (ḵardal) m (collective, singulative خَرْدَلَة (ḵardala))

  1. mustard (plant and condiment)

Declension

Descendants

  • Middle Armenian: խարտալ (xartal)

References

  • Levey, Martin (1973) Early Arabic Pharmacology. An Introduction Based on Ancient and Medieval Sources, Leiden: Brill, page 60

Persian

Etymology

Borrowed from Arabic خردل.

Noun

خردل (xardal)

  1. mustard

Urdu

Etymology

Borrowed from Persian خردل, from Arabic خردل.

Noun

خردل (xardal) m (Hindi spelling ख़र्दल)

  1. mustard
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