בצק
Hebrew
בצק
Etymology
From the root ב־צ־ק .
Noun
בָּצֵק • (batsék) m (plural indefinite בְּצֵקִים, singular construct בְּצֵק־, plural construct בְּצֵקֵי־)
- dough (mix of flour and other ingredients)
Derived terms
- בְּצֵק שְׁמָרִים m (btsek shmarím)
References
- H1217 in Strong’s Exhaustive Concordance to the Bible, 1979
- “בצק” in the Hebrew Terms Database of the Academy of Hebrew Language.
Further reading
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