ҡатыҡ

Bashkir

Ҡатыҡ.

Etymology

From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish".

Cognate with Kazakh қатық (qatıq), Kyrgyz катык (katık), Uzbek qatiq, Uyghur قېتىق (qëtiq), Crimean Tatar qatıq, Turkmen gatyk, Azerbaijani qatıq (creamy dairy product), etc.

Pronunciation

  • IPA(key): [qɑˈtɯ̞q]
  • Hyphenation: ҡа‧тыҡ

Noun

ҡатыҡ (qatïq)

  1. thick soured milk product

Declension

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