боорцог

Mongolian

Etymology

Found in multiple Turkic languages, compare Kazakh бауырсақ (bawırsaq), Bashkir бауырһаҡ (bawïrhaq), perhaps from Proto-Turkic *bagɨrsok (“entrails”).

Compare also East Yugur buursagh (“pastry, steamed dumpling”).

Pronunciation

(Ulaanbaatar) IPA^(key): /pɔːrt͡sʰəɡ/, [ˈpɔ̙ːr̥t͡sɞ̙k]

a bowl of боорцог

Noun

боорцог • (boortsog) (Mongolian spelling ᠪᠣᠭᠤᠷᠰᠤᠭ (boɣursug)); (hidden-n declension )

doughnut, fritter (fried sweet piece of dough)

Usage notes

боорцог is usually smaller than a prototypical doughnut, features filling less often and may come in various shapes.

Hypernyms

боов (boov, “cake”)

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