étouffée
See also: etouffee
English
Alternative forms
Etymology
Borrowed from Cajun French étouffée, from French (à l’)étouffée (“smothered; dish cooked in a closed pot”).
Pronunciation
- IPA(key): /eɪ.tuː.ˈfeɪ/
French
Pronunciation
- IPA(key): /e.tu.fe/
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