tepache

English

Etymology

Nahuatl

Noun

tepache (countable and uncountable, plural tepaches)

  1. An alcoholic beverage made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

Translations

Spanish

Pronunciation
  • IPA(key): /teˈpat͡ʃe/, [t̪eˈpat͡ʃe]

Noun

tepache m (plural tepaches)

  1. tepache
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