tagliatelle

English

Etymology

Italian, see below.

Pronunciation
  • IPA(key): /ˌtæl.jəˈtɛl.i/, /ˌtɑl.jəˈtɛl.i/

Noun

tagliatelle (countable and uncountable, plural tagliatelles)

  1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes
  • In Italian, glia is pronounced /ʎʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.

Synonyms

Translations

See also

Further reading

Italian

Etymology

From the verb tagliare (“to cut, to slice”).

Pronunciation
  • IPA(key): /taʎʎaˈtɛlle/

Noun

tagliatelle f

  1. plural of tagliatella
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