subgum

English

Etymology

From Cantonese 什錦／什锦 (sap6 gam2).

Noun

subgum (usually uncountable, plural subgums)

A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup

Translations

Cantonese mixed meat and vegetable

Chinese:
Cantonese: 什錦, 什锦 (sap⁶ gam²)

Mandarin: 什錦 (zh), 什锦 (zh) (shíjǐn)

Vietnamese: thập cẩm (vi)

See also

subgum on Wikipedia.Wikipedia

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