spring roll

See also: spring-roll

English
Spring rolls

Etymology

Calque of Chinese 春捲 (chūnjuǎn).

Noun

spring roll (plural spring rolls)

  1. A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried.
  2. (US) An egg roll.
  3. summer roll

Derived terms
  • spring roll wrapper

Translations
egg roll — see egg roll
summer roll — see summer roll
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