siu mei

English

Etymology

From Chinese Cantonese 燒味／烧味 (siu1 mei6-2).

Noun

siu mei (uncountable)

Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

Synonyms

shaowei

Translations

meat roasted on spits

Chinese:
Cantonese: 燒味, 烧味 (siu¹ mei⁶^-²)

Mandarin: 燒味 (zh), 烧味 (zh) (shāowèi)

Min Nan: 燒味, 烧味 (sio-bī)
Japanese: please add this translation if you can

Korean: please add this translation if you can
Russian: please add this translation if you can
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Vietnamese: please add this translation if you can

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