shortcrust pastry

English

Noun

shortcrust pastry (countable and uncountable, plural shortcrust pastries)

Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
Synonyms: short pastry, pâte brisée

Hyponym: pâte brisée

Translations

pastry without leavening agent

Dutch: kruimeldeeggebak n, korstdeeg (nl) n
French: pâte brisée (fr) f
Galician: masa crebada (gl) f, masa quebrada (gl) f
German: Mürbeteig m

Italian: pasta frolla f, pasta brisée f
Portuguese: massa amanteigada f, massa quebrada f
Spanish: pasta quebrada f
Welsh: crwst brau m

Further reading

shortcrust pastry on Wikipedia.Wikipedia

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