saucepan

English

Saucepan

sauce +‎ pan

saucepan (plural saucepans)

(countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

deep cooking vessel

Afrikaans: sauspan, kastrol
Albanian: tigan (sq) m, tenxhere (sq) f
Arabic: قِدْر‎ (ar) m (qidr), طَنْجَرَة‎ f (ṭanjara)
Hijazi Arabic: قِدِر‎ m (gidir)
Armenian: կաթսա (hy) (katʿsa), կաթսայիկ (hy) (katʿsayik)
Assamese: কেৰাহী (kerahi)
Azerbaijani: qazan (az)
Basque: kazola
Belarusian: кастру́ля f (kastrúlja), ро́ндаль m (róndalʹ)
Bengali: কড়া (kôṛa)
Bulgarian: те́нджера (bg) f (téndžera)
Catalan: cassó (ca) m
Chinese:
Mandarin: 深平底鍋, 深平底锅 (shēn píngdǐ guō), 燉鍋, 炖锅 (dùnguō), 煮鍋, 煮锅 (zhǔguō)
Czech: kastrol (cs) m
Danish: kasserolle c
Dutch: steelpan (nl) m or f
Esperanto: kaserolo
Estonian: kastrul
Finnish: kasari (fi)
French: casserole (fr) f
Georgian: ქვაბი (kvabi)
German: Kochtopf (de) m, Topf (de) m, Kasserolle (de) f
Greek: κατσαρόλα (el) f (katsaróla)
Haitian Creole: marmite, kasrol
Hebrew: סִיר‎ (he) m (sir)
Hindi: सॉस पैन (sŏs pain)
Hungarian: serpenyő (hu), lábas (hu), nyeles lábas
Ido: kasrolo (io)
Indonesian: panci (id)
Irish: sáspan m, scilléad m
Italian: pentola (it) f, casseruola (it) f, tegamino m
Japanese: 鍋 (ja) (なべ, nabe), ソースパン (sōsupan), 片手鍋 (かたてなべ, katatenabe)
Kazakh: кастрөл (kaströl)

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