raviolo

Italian raviolo.

raviolo (plural ravioli)

1. (chiefly in the plural) A single, large parcel of pasta with a filling, served with a sauce.

raviolo (accusative singular raviolon, plural ravioloj, accusative plural raviolojn)

1. ravioli

   Ĉi tiu picejo havas la plej bonajn picojn en urbo, sed ĝi ankaŭ servas bongustegajn spagetojn kaj raviolojn.

   This pizzeria has the best pizza in town, but it also serves delicious spaghetti and ravioli.

Although the dish spagetoj is plural, raviolo is singular.

Uncertain, perhaps masculine form of raviola, diminutive of rava (based on appearance to a small turnip), which is from Dutch ravelen (“confuse, entangle”); see English ravel.

• IPA^(key): /raˈvjo.lo/
• Stress: ravîòlo
• Hyphenation: ra‧vio‧lo

raviolo m (plural ravioli)

1. (cooking, foods) a raviolo

   Synonym: casoncello (Lombardy)

2. (cooking, chiefly in the plural) a dish of ravioli

   Synonym: casoncello (Lombardy, chiefly in the plural)

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