pudding chomeur

English

Etymology

From French pouding chômeur

Alternative forms

pouding chômeur
pudding chômeur
pouding chomeur
chômeur pudding
chomeur pudding

Noun

pudding chomeur (plural puddings chomeur)

(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Translations

Translations

French: pouding chômeur

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