porray

English

Etymology

From Latin porrum (“leek(s)”).

Noun

porray

(dialectal) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth.

See also

porrets (pot-leeks)
porridge (which porray influenced the spelling of)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.