pimola

English
pimolas

Noun

pimola (plural pimolas)

  1. An olive stuffed with a kind of sweet red pepper, or pimiento.
    • 1915, Monticola Club cook book‎, page 25:
      ...put three pieces of pimola on top and a row of chopped olives around outside.
    • 1921, Harriet Schuyler Nelson, Fruits and Their Cookery‎, page 89:
      ...on top of which place a pimola or ball of cream cheese.
    • 2007, David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar‎, page 261:
      ...squeeze and twist a piece of lemon peel over the top and serve with a pimola or an olive.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for pimola in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)

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