paskha

English

Alternative forms

paska, pashka, pascha, pasha

Etymology

Borrowed from Russian па́сха (pásxa), from Па́сха (Pásxa, “Easter”).

Noun

paskha (paska)

paskha (countable and uncountable, plural paskhas)

A traditional Eastern Orthodox Easter dessert, made from curd.

Translations

Easter dessert

Arabic: بَاسْخَا‎ f (basḵā), بَاسْخَا‎ f (bāsḵā)
Belarusian: пасха f (pásxa), паска f (páska)
Chinese:
Mandarin: 甜奶渣糕 (tiánnǎizhāgāo)
Finnish: pasha (fi)
Japanese: パスハ (pasuha), パスカ (pasuka)

Polish: pascha (pl) f
Russian: па́сха (ru) f (pásxa), па́ска (ru) f (páska), кули́ч (ru) m (kulíč)
Spanish: paska f
Swedish: pasjka
Ukrainian: пасха f (pásxa), паска f (páska)
Vietnamese: món pa-xơ-kha

Anagrams

paksha, shapka

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