pandispagna

See also: pan di Spagna

Italian

Alternative forms

pan di Spagna

Etymology

Literally “bread of Spain”, as it was originally conceived by a Genoese (whence also the English name genoise) confectioner in Spain.

Pronunciation

IPA^(key): /ˌpan.diˈspaɲ.ɲa/
Rhymes: -aɲɲa
Hyphenation: pan‧di‧spà‧gna

Noun

pandispagna m (invariable)

sponge cake (as an ingredient in trifles or other desserts)

Descendants

Descendants

Albanian: pandispanjë
French: pain d'Espagne
- Greek: παντεσπάνι (pantespáni)

Macedonian: пандишпа́н (pandišpán)
Turkish: pandispanya

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